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加拿大家庭烘焙大赛 第四季

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分类:综艺 加拿大 2021

主演:Alan Shane Lewis,Ann Pornel,Bruno Feldeisen,Kyla Kennaley

导演:Dave Russell

剧情简介

酷BT为您提供2021年由Alan Shane Lewis,Ann Pornel,Bruno Feldeisen,Kyla Kennaley主演,Dave Russell导演的《加拿大家庭烘焙大赛 第四季》/原名《The Great Canadian Baking Show》真人秀电影在线观看完整版,《加拿大家庭烘焙大赛 第四季》百度云网盘资源以及《加拿大家庭烘焙大赛 第四季》高清蓝光mp4迅雷下载,《加拿大家庭烘焙大赛 第四季》BT下载资源,希望您能喜欢!

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Plot Summary:The COVID-19 pandemic has brought a renewed focus on baking, something not lost on the season 4 batch of contestants. This, the first week, is cake week, as the judges believe cakes will provide a good initial test to gauge the bakers' overall skill level. The signature challenge is to make an elevated version of a traditional bundt cake with a drizzle or glaze, it most defined by the intricate pattern of the pan - the cake served inverted to show off that pattern - with the hole in the center. The contestants have an hour and forty-five minutes to complete the challenge. The seemingly easy challenge will be to see who actually understands what about baking, aside from the one issue of getting the cake out of the pan without the cake falling apart. For the technical challenge, the bakers are required to make in two hours a vertical striped red velvet cake on a cupid theme for Valentine's Day, the cake itself a roulade set on its side so that when cut in wedges it shows off the vertical stripes. The judges are looking to see if the bakers can make all the vastly different components, from the cake for the roulade, to the Swiss meringue butter cream filling and icing to the tempered ruby chocolate decorations, and if the final product has an appropriate ratio of cake to buttercream. And for the showstopper challenge which they are provided three and a half hours, the bakers are required to make a multi-tiered cascading mirror glaze cake. This challenge is not only to see if the bakers know the technicalities of the mirror glaze, in which they should indeed be able to see their reflection, but if they understand cake construction, as the bottom layers may compress if the top part of the cake is too heavy, and the top layers may collapse or tilt if they do not have the necessary supports.

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